Hailing from Minnesota, and offered for sale in many other states, Stigma crafts several thc-infused drinks including teas, seltzer water and a club soda, which we will be reviewing today.
The first thing that’s noticeable is the size of the Stigma can. It’s a hefty 16 ounces instead of the typical 12. Depending on how you look at it, that can be a pro or a con. It’s good in that you can have a casual time drinking the can as it’s going to last a while. Pour some into a glass with ice and put the rest in the fridge for the time being. It’s likely too much liquid to consume in one sitting.
I enjoyed the taste of the Stigma Club Soda, mainly because it didn’t have any taste; just like a “normal” club soda. It’s nice and crisp and when served over ice and with a slice of lemon or lime, really hits the spot without trying to be something that it’s not.
The Stigma can mentions that they use “clear glacial water from Minnesota’s Deep bedrock aquifers”. It certainly tastes pleasant and fresh and It also has “all zeros” in its ingredients, which is a good thing.
My only “con” is the fact that if you’re hoping to catch a nice buzz of the drink, you have a bunch to consume, in comparison with other products on the market. The buzz was nice, occurred in a timely manner and the drink was a good compliment to my dinner.
