Cannabis Edibles and Drink Review had the opportunity to learn from Bob Eschino, co-founder of Medically Correct about his history in the cannabis industry and his exciting brands. CEDR: Could you please share a little… An Incredibles Interview
Cannabis Edibles and Drink Review had the opportunity to learn from Alana Burstein about her delectable cannabis infused wines. CEDR: Alana, can you please share a little bit about how you got into the cannabis… Viv&Oak’s Alana Burstein Shares Details On Their Cannabis Infused Wines
Who could have imagined the far reaching impact of the Pandemic, Cannabis being deemed an “essential business” in most states where it’s legal and the fact that many people have suggested that given the respiratory… Cannabis Edibles In The COVID World
Coreen Carrol is the co-founder of Cannaisseur Series a monthly underground dining series in San Francisco that offers “Seasonal cuisine infused and paired with artisanal local cannabis”. They also offer private & corporate dining . Additionally, Coreen is the co-author of the best selling cannabis cookbook Edibles.
Cannabis Edibles and Drink Review was thrilled to hear Coreen’s story!
Cannaisseur Series Delivers A Unique Dining ExperienceCoreen Carrol is the co-founder of Cannaisseur Series a monthly underground dining series in San Francisco that offers “Seasonal cuisine infused and paired with artisanal local cannabis”. They also offer private & corporate dining . Additionally, Coreen is the co-author of the best selling cannabis cookbook Edibles.
Cannabis Edibles and Drink Review was thrilled to hear Coreen’s story!
Cannaisseur Series Delivers A Unique Dining Experience
CEDR: Steph, you own an edibles company and wrote a cannabis cookbook. We’re eager to learn. Can you please tell us about both Mellows and your book, Edibles. Stephanie Hua: Mellows are low-dose, gourmet marshmallows,… Stephanie Hua Shares the Low(dose)Down on her Marshmallows and Cookbook
Cannabutter is the ingredient that gives an edible its power. It’s one of the simplest and most versatile ways to infuse foods with your strain of choice. While it’s not a complicated process, it’s not… Cannabutter 101: Making Edibles Tasty and Effective
Cannabis Edibles and Drink Review had the pleasure of speaking with Matt McGinn from Fly Beverage Company. Fly Beverage Company is a beverage and co-packing business, based in California. CEDR: Could you tell me about your… THC Beverage Insights From Fly Beverage Company’s Matt McGinn
Cannabis Edibles and Drink Review had the pleasure of sitting down with Keef Beverages’ Kimberly Stolz. Kim shared insights on Keef’s beverage line, the cannabis drink segment and Social Consumption.
CEDR: Kim, what’s your perspective on how the cannabis drink market has evolved?
Keef Beverages’ Kimberly Stolz Talks THC Drinks and Keef’s OfferingsCannabis Edibles and Drink Review had the pleasure of sitting down with Keef Beverages’ Kimberly Stolz. Kim shared insights on Keef’s beverage line, the cannabis drink segment and Social Consumption.
CEDR: Kim, what’s your perspective on how the cannabis drink market has evolved?
Keef Beverages’ Kimberly Stolz Talks THC Drinks and Keef’s Offerings
Cannabis Edibles and Drink Review had the pleasure of speaking with Rachel King, Chief Development Officer at Kaneh CO. Kaneh is a gourmet edibles baking company, based in San Diego, CA.
Delightful Baked Treats From Kaneh CO’s Rachel KingCannabis Edibles and Drink Review had the pleasure of speaking with Rachel King, Chief Development Officer at Kaneh CO. Kaneh is a gourmet edibles baking company, based in San Diego, CA.
Delightful Baked Treats From Kaneh CO’s Rachel King
CEDR: Could share a bit of your background and how you ended up in the cannabis space and particularly in the THC pizza, THC sauces, and THC soups.
Adam Osborne: Unfortunately, I was in the restaurant industry for quite some time and shaved off many years of my life, and so I had some background about restaurants, and I had a lot of friends in the industry. Right around the same time edibles were coming to the forefront of Canada.
Pizza, Soups and More…. With Seven Point Edibles’ Adam OsborneCEDR: Could share a bit of your background and how you ended up in the cannabis space and particularly in the THC pizza, THC sauces, and THC soups.
Adam Osborne: Unfortunately, I was in the restaurant industry for quite some time and shaved off many years of my life, and so I had some background about restaurants, and I had a lot of friends in the industry. Right around the same time edibles were coming to the forefront of Canada.
Pizza, Soups and More…. With Seven Point Edibles’ Adam Osborne